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Commercial high-precision sous-vide cooker with cutting-edge features that allows interchange of important data to provide effective HACCP control via Bluetooth and Wi-Fi connectivity, Free firmware updates for the life of the machine, The interactive full-colour touchscreen offers all information at a glance and makes operation extremely intuitive, Janby Track Mini software and hardware installed as standard along with 8 tags and a 6 month free subscription to the program, Probe Activated Cycle Start: when the established temperature is reached at the heart of the product the cycle will start - crucial to pasteurisation, Cooking history instantly available on screen at any time, Light weight and portable, Robust construction for a commercial quality performance, Reduces waste with easy portion control, Digital display screen shows all information at a glance, Chef can lock in 20 recipes to eliminate user error with unskilled staff, Delayed start option means water can be set to heat before start time and be ready when you walk in
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Capacity: 56L, Touch Screen, Temperature Range: 5¡C - 95¡C, Permissible Ambient Temperatures: 5¡C - 40¡C, Accuracy: within 0.01¡C, Submergible Dimensions: 117 x 110 x 147mm, Loading: 2000W
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1 year parts & labour